Posts
To
start
Roasted
butternut squash Perl las and pomegranate salad
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Roasted
winter vegetable soup with parsnip crisps
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Chestnut
mushrooms with baby spinach garlic and crème fraiche
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Pressed
terrine of peppers and courgettes
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Rhydlewis
smoked salmon with fennel and cucumber shavings
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Fillet
of sea bass with caponata
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Local
mussels with bacon and cider
To
follow
Tagine
off peppers and aubergines with chickpeas and coriander
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Roasted
beetroot and goats cheese risotto and Parmesan crisps
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Open
ravioli of chargrilled piquillo peppers buffalo mozzarella and tapenade
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Tartlet
of Perl lass caramelised red onions and baby rocket
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Fillet
of hake with lava bread and cockles
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Roast
cod loin with welsh rarebit sauce and leeks
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Chilli
and lime crab linguini
To
finish
Crème
Brule and shortbread
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Belgian
chocolate tart and organic vanilla ice cream
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Lemon
tart with lemon sorbet and lemon syrup
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Small
selection of all the above
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Orange
posset with roast figs
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Chocolate
fondants
-
Welsh
cheeses
