starters for summer wedding 2012

Entrees

Seared scallops with chorizo and celeriac puree

X

Tian of llangranog crab and prawns with a gazpachio dressing

X

Rhydlewis  salmon with raspberry vinaigrette

Xw

Local pork and pistachio terrine 

X

Chicken liver parfait with onion jam 

X

Salad of Parma ham bococcini, sun blushed tomatoes and rocket

X

Woodland mushroom ragout with spinach and cream on toasted brioche

X

6 oysters natural

X

Caramelised onion tart with goat’s cheese and baby leaves

X

Thai style king prawns with noodle salad

X

Carpaccio of welsh black  fillet 

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Dinner for Laurie David and Keith McNally

Coracle caught Towy Sewin , smoked over welsh oak

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Spit roast Llanwenog  lamb , with gratin potatoes and seasonal vegetables

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Date and pistachio pudding caramel sauce vanilla ice cream 

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Hafod and oatcakes

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Coffee

This is the menu i cooked for Laurie David , and Keith McNally on the 8of April 2012 in west wales

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