Posts
Dinner @ the Town Hall
Leek
potato and Perl las soup
Raw
fennel and pomegranate salad with seeds and watercress
(All the above served with a selection of
sourdough breads)
~
Rack
of Welsh lamb with red wine braised lentil du puy spinach and goats cheese
Loin
of roast cod wrapped in prosucttio with roast garlic and cherry tomatoes olives
and basil
Breast of free range chicken cooked with
pancetta and
Roast
chestnut mushrooms filled with spinach and halloumi on a bed of winter-roasted
vegetables
~
Hot
Chocolate fondant, Penderyn whisky ice cream
(This will take 15 minutes to cook from ordering)
Sticky
toffee pudding with Penderyn ice cream, butterscotch sauce
Artisan
Welsh cheeses
~
Cafetiere
coffee or tea
Three courses £25
Service charge not included so gratuities are left at your
discretion
