Monday 25 March 2013

Testimonial

Hey Tom

We just wanted to say a massive thank you for the amazing job you and the guys did of the wedding catering - it was just awesome from beginning to end. So many people commented on how good the food was.

I'd also like to add that it's been an absolute pleasure doing business with you - you're a true gent and a professional and I wouldn't hesitate to recommend you to anyone.

Thanks a million and all the best
Em, Tom and the kids.www.holdenscatering.com

Saturday 5 January 2013

menu 12

Dinner @ the Town Hall
Leek potato and Perl las soup

Raw fennel and pomegranate salad with seeds and watercress
 (All the above served with a selection of sourdough breads)
~
Rack of Welsh lamb with red wine braised lentil du puy spinach and goats cheese
Loin of roast cod wrapped in prosucttio with roast garlic and cherry tomatoes olives and basil
 Breast of free range chicken cooked with pancetta and
Roast chestnut mushrooms filled with spinach and halloumi on a bed of winter-roasted vegetables
~
Hot Chocolate fondant, Penderyn whisky ice cream
(This will take 15 minutes to cook from ordering)

Sticky toffee pudding with Penderyn ice cream, butterscotch sauce
Artisan Welsh cheeses
~
Cafetiere coffee or tea
Three courses £25
Service charge not included so gratuities are left at your discretion