RAMBLING PEA DINNER MENU

Rambling pea Manorafon

28-01-2012

Amuse bouche

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Steamed purple sprouting broccoli, Hollandaise, Carmarthen ham, golden beetroot crisps

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10 hour Blade of beef ,roasted root vegetables, celeriac puree, parsley porridge, jus

(A piscatorial option will be available if ordered in advance)

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Trio of desserts

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Welsh cheese

www.holdenscatering.com