Nye @ The Town hall Canapés and champagne on arrival @7pm
Amuse bouche ~ Seared scallops with belly pork, black pudding puree Apple sauce (V option will be available)
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Gin &tonic sorbet
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Grilled fillet of welsh black steak dauphinoise potatoes, celeriac cream, caramelised shallot port jus, parsnip crisps
Grilled fillet of welsh black steak dauphinoise potatoes, celeriac cream, caramelised shallot port jus, parsnip crisps
(V option will be available) ~ Trio of desserts (Crème brulee, choc tart, elderflower trifle)
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Local artisan cheeseboard & Port
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Coffee and petit fours £45 per personwww.holdenscatering.com