NYE

Nye @ The Town hall Canapés and champagne on arrival @7pm

Amuse bouche ~ Seared scallops with belly pork, black pudding puree Apple sauce (V option will be available)

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Gin &tonic sorbet

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Grilled fillet of welsh black steak dauphinoise potatoes, celeriac cream, caramelised shallot port jus, parsnip crisps

(V option will be available) ~ Trio of desserts (Crème brulee, choc tart, elderflower trifle)

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Local artisan cheeseboard & Port

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Coffee and petit fours £45 per personwww.holdenscatering.com