menu 12

Dinner @ the Town Hall

Leek potato and Perl las soup

Raw fennel and pomegranate salad with seeds and watercress

 (All the above served with a selection of sourdough breads)

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Rack of Welsh lamb with red wine braised lentil du puy spinach and goats cheese

Loin of roast cod wrapped in prosucttio with roast garlic and cherry tomatoes olives and basil

 Breast of free range chicken cooked with pancetta and

Roast chestnut mushrooms filled with spinach and halloumi on a bed of winter-roasted vegetables

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Hot Chocolate fondant, Penderyn whisky ice cream

(This will take 15 minutes to cook from ordering)

Sticky toffee pudding with Penderyn ice cream, butterscotch sauce

Artisan Welsh cheeses

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Cafetiere coffee or tea

Three courses £25

Service charge not included so gratuities are left at your discretion

 www.holdenscatering.com