Monday, 30 April 2012

starters for summer wedding 2012


Entrees

Seared scallops with chorizo and celeriac puree
X
Tian of llangranog crab and prawns with a gazpachio dressing
X
Rhydlewis  salmon with raspberry vinaigrette
Xw
Local pork and pistachio terrine 
X
Chicken liver parfait with onion jam 
X
Salad of Parma ham bococcini, sun blushed tomatoes and rocket
X
Woodland mushroom ragout with spinach and cream on toasted brioche
X
6 oysters natural
X
Caramelised onion tart with goat’s cheese and baby leaves
X
Thai style king prawns with noodle salad
X
Carpaccio of welsh black  fillet 
ww.holdenscatering.com

No comments:

Post a Comment