Dinner for Laurie David and Keith McNally

Coracle caught Towy Sewin , smoked over welsh oak

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Spit roast Llanwenog  lamb , with gratin potatoes and seasonal vegetables

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Date and pistachio pudding caramel sauce vanilla ice cream 

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Hafod and oatcakes

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Coffee

This is the menu i cooked for Laurie David , and Keith McNally on the 8of April 2012 in west wales

 www.holdenscatering.com