New Menu

Dinner @ the Town Hall

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Celeriac and parsnip soup with beetroot oil

 Steamed Gower mussels with garlic white wine & parsley

Free-range chicken liver parfait with port, caramelised onion relish  

Shaved organic vegetable salad with pomegranate, pea shoots & sunflower seeds

All the above served with a selection of sourdough breads

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Fillet of Line caught Cardigan Bay sea bass, with potato rosti, black kale and sauce Hollandaise

Rump of welsh lamb with lamb faggot, roast root vegetables & rosemary and rich red wine jus

 Roast Bryn derw chicken supreme, pancetta and thyme, herbed cream potatoes

Grilled polenta, halloumi, lupini bean and red pepper casserole, pesto dressing

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Hot Chocolate fondant, Penderyn whisky ice cream

(This will take 15 minutes to cook from ordering)

Baked vanilla cheesecake with warm cinnamon berry casserole

Sticky toffee pudding with maple syrup ice cream, butterscotch sauce

Artisan Welsh cheeses

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Three courses £25

Service charge not included so gratuities are left at your discretion

 www.holdenscatering.com