the basic stocks as asked for !

BEEF STOCK (5-6 hours)

Beef bones – roasted

Carrots

Leeks

Celery

Onions

Peppercorns

Bay leaves

Thyme

Parsley

Garlic

Tomato puree

Cold water

CHICKEN STOCK (3-4 hours)

Chicken bones / carcass/ whole

Onions

Leeks

Celery

Thyme

Bay leaves

Parsley

Garlic

Cold water

FISH STOCK (20 minutes)

Fish bones

Onions

Leeks

Celery

Fennel

White wine

Bay leaf

Parsley stalks

White peppercorns

Slice of lemon

Cold water

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