choccy sauce !

   Rich Chocolate Sauce

      6 oz (170 g) of plain chocolate

      6 fl oz (170 ml) of water

      4 oz (115 g) of caster sugar

      2 oz (55 g) of butter

      1 tsp of vanilla extract

       

   Method

      Break the chocolate into small pieces and cut the butter into small pieces also.

      Place all of the ingredients together in a saucepan and heat over a low heat, stirring continuously.

   Once all the ingredients have melted and blended together,        the sauce is ready to serve.www.holdenscatering.com