Sunday, 6 November 2011

canape selections

Canapé selection please choose 5 of the below,

(served on rustic welsh slate)

Bruschetta with roasted pepper tapenade and shaved Parmesan

Rye bread with flaked trout sour cream and pickled cucumber

Smoked salmon and dill pinwheels

Crouton with Perl wen Brie and redcurrant

Bruschetta with Parma ham and basil

Piquillo pepper stuffed with goat’s chees

Crouton with goat’s cheese caramelised thyme onions

Crouton with wild boar pate and pear relish

Bruschetta with artichoke and roasted pepper

Cucumber wrapped with smoked salmon

Asparagus with Parma ham

Quails eggs and smoked paprika

www.holdenscatering.com

No comments:

Post a Comment