Canapé selection please choose 5 of the below,
(served on rustic welsh slate)
Bruschetta with roasted pepper tapenade and shaved Parmesan
Rye bread with flaked trout sour cream and pickled cucumber
Smoked salmon and dill pinwheels
Crouton with Perl wen Brie and redcurrant
Bruschetta with Parma ham and basil
Piquillo pepper stuffed with goat’s chees
Crouton with goat’s cheese caramelised thyme onions
Crouton with wild boar pate and pear relish
Bruschetta with artichoke and roasted pepper
Cucumber wrapped with smoked salmon
Asparagus with Parma ham
Quails eggs and smoked paprika
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