fish soup base

Hi folks cooked this one last night for nat+ci they loved , just add any fish to the base and jobs a goodn....

Fish stew base

2 large  onions

1 celery            all cut into a brunoise

4 large carrots

8 peeled pots cut into paysanne

6 cloves of garlic

200 ml olive oil

2 tsp smoked paprika

250 gms diced chorizio

I large tin chopped toms

100gms tom puree

4lt fish stock

I gm saffron

2 tins borlotti beans salt and pepper

method

place all cut veg in large pan anf fry until soft add saffron garlic and chorizio and paprika thencook for another 2 mins and then add all tomatoes and stock and cook untill pots are al dente

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